Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Stuffed Peppers is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian Stuffed Peppers is something that I’ve loved my whole life.

Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. These vegetarian stuffed peppers are (duh) meat-free. But, what they lack in beefiness, they more than make up for in flavor. Vegetarian Greek Stuffed Peppers: Imagine your favorite Greek salad, sans lettuce.

To get started with this recipe, we have to first prepare a few components. You can have vegetarian stuffed peppers using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Stuffed Peppers:

1. Prepare 3 red peppers cut in half microwave for 5 minutes
2. Get 1 c rice cooked
3. Prepare 2 tbs olive oil
4. Prepare Garlic
5. Take Onion
6. Get Celery
7. Get Carrots
8. Make ready Tofu well drained
9. Prepare Mushrooms
10. Take Basil
11. Take Italian Seasoning
12. Take Salt
13. Make ready Pepper
14. Make ready Soy Sauce
15. Prepare Ketchup just a squirt
16. Get Feta Cheese
17. Get Walnuts
18. Take Raisins

Vegan Stuffed Peppers with veggies, Italian herbs and protein rich tempeh makes a hearty and delicious lunch, dinner or meal prep idea! This vegetarian stuffed peppers recipe is one of our favorite summer dinners! This vegetarian stuffed peppers recipe is simple and customizable! If you don't have orzo, use couscous.

Steps to make Vegetarian Stuffed Peppers:

1. Sauté garlic, onions, celery, carrots, seasonings
2. Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup.
3. Remove from stove and Add Rice, Raisins, Feta
4. Fill Peppers, top with more feta and bake at 375 for 20 minutes

This vegetarian stuffed peppers recipe is simple and customizable! If you don't have orzo, use couscous. These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell peppers. They're weeknight-friendly, made mostly with pantry staples, and feature the Latin flavors of. How To Make Vegetarian Stuffed Peppers Recipe.

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