Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, lee's hickory smoked lemon pepper chicken thighs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:

1. Make ready 6-8 Bone in Chicken Thighs
2. Take Kosher Salt (as needed)
3. Get Lemon Pepper Seasoning (as needed)
4. Get as Needed Soaked Hickory Chips

Steps to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:

1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy

So that’s going to wrap it up for this special food lee's hickory smoked lemon pepper chicken thighs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!