Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, simple butter tarts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter tarts are unique to Canada and consist of flaky pastry shells that are filled with a sweet mixture of butter, brown sugar and eggs. The Butter Tarts and Buggies Tour in Wellington North county highlights the area's Mennonite heritage and the They're sweet and simple; more like the humble, homespun butter tarts from days past. These butter tarts are bite-sized and full of flavor! Inspired by the popular Canadian treat, these simple tarts are made with a Pillsbury™ pie crust base and a decadently sweet, gooey filling.

Simple butter tarts is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Simple butter tarts is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple butter tarts using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple butter tarts:

1. Prepare 1 egg
2. Make ready 1 cup brown sugar
3. Get 1/3 cup butter
4. Get 1 tsp vanilla extract
5. Make ready 2 tbsp milk
6. Prepare 1/3 cup raisins, walnuts
7. Prepare 1 premade tart shells

These simple, gooey, incredibly sweet tarts are a national treasure, even appearing on a Canada According to the Canadian Encyclopedia, butter tarts are a result of the filles du roi, or the King's. A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential treats. The sweet tart consists of a filling of butter, sugar, syrup, and egg, baked in a pastry shell until the filling is semi-solid with a crunchy top. You are going to LOVE how simple this recipe is!

Instructions to make Simple butter tarts:

1. Ok so I cheat lol my shells come out of a box… If you are so inclined by all means make them from scratch if not tenderflake and I work well together lol so pop them in the oven and get mixing your filling!
2. Mix all your ingredients together I warm the butter in the microwave before adding to the bowl and I like to use 10% cream instead of milk
3. Fill shells 2/3 of the way and put in a hot oven 450°F for 8 min then reduce to 350 for another 10-12 your done!! Enjoy!!

The sweet tart consists of a filling of butter, sugar, syrup, and egg, baked in a pastry shell until the filling is semi-solid with a crunchy top. You are going to LOVE how simple this recipe is! Butter, sugar, cream, raisins, and walnuts fill these traditional butter tarts. These are the best butter tarts I have ever eatten. My whole family loved them they will be the tart's I make for christmas every.

So that’s going to wrap it up with this special food simple butter tarts recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!