Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango swiss roll. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Swiss Rolls might sound a tad old fashioned but they're also immense. Plus this Swiss Roll has mango in it which automatically makes it amazing. In this recipe, I'll show you one of my favorite dessert, Mango Swiss Roll Cake! This is light, fluffy, and packed with fresh mango flavors.

Mango swiss roll is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mango swiss roll is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mango swiss roll using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango swiss roll:

1. Prepare 1 mango
2. Get For rabdi
3. Take 1 liter milk
4. Prepare 3 tbsp yoghurt
5. Make ready 1 can condensed milk
6. Prepare 1 packet fresh cream
7. Make ready to taste Sugar
8. Prepare to taste dry fruits powder

Once cake is cooled, transfer the cake onto another clean sheet of grease paper. My family loves Swiss Roll Cakes! They are simply a light and fluffy sponge sheet cake, filled with Roll mango slices into flower/rose shape, arrange mango roses on top of the whipped cream, and. Simple yet elegant, this mango cake roll is made of a soft and fluffy chiffon cake and a creamy and delightful mango Swiss meringue buttercream.

Steps to make Mango swiss roll:

1. For rabdi, boil the milk adding yoghurt, condensed milk,fresh cream, dry fruits powder and sugar according to taste
2. Then cut out a thin slice of mango,around 8 to 10 slices will come out from a big mango, then take a slice fill rabdi inside and roll and garnish with pistachios
3. Ready to serve

They are simply a light and fluffy sponge sheet cake, filled with Roll mango slices into flower/rose shape, arrange mango roses on top of the whipped cream, and. Simple yet elegant, this mango cake roll is made of a soft and fluffy chiffon cake and a creamy and delightful mango Swiss meringue buttercream. See great recipes for Mango swiss roll, Mango creamy swiss roll too! When the sponge cake still warm, place a piece of clean baking/parchment paper on the sponge cake and. Add some zing to this Swiss roll recipe by using zesty lime and indulgent mango.bliss!

So that is going to wrap it up with this special food mango swiss roll recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!