Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango holige. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

#Vidyascooking #Vidyastravel #Bengaluru Mango Holige or famously known as mavinakayi obbattu, is a traditional stuffed flatbread normally served at lunch or. Poli / Holige or obbattu in local south indian language is a flat bread stuffed with various fillings, most common and famous fillings are coconut or. Try this easy and quick recipe at home and treat yourself with some delicious Mango Holige ! Mango holige. #mango #obbattu #ಹೋಳಿಗೆ #ಮಾವಿನಹಣ್ಣಿನಹೋಳಿಗೆ Mango Obbattu / Holige

Mango holige is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mango holige is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango holige using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango holige:

1. Take Stuffing
2. Take 1 mango
3. Take 2 cups semolina
4. Take 1 cup jaggery
5. Get Cashews and raisins
6. Make ready Cardamom powder crushed
7. Prepare 1 cup water
8. Take Pinch salt
9. Make ready Saffron threads soaked in milk
10. Take 3 tsp ghee
11. Take Outer covering
12. Get 1 cup all-purpose flour
13. Prepare 0.5 tsp turmeric powder
14. Take 3 tsp oil/ghee
15. Make ready 0.25 tsp salt
16. Take Saffron threads soaked in milk

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Instructions to make Mango holige:

1. To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes.
2. Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan.
3. Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot.

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