Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy vegan “salt fish” fritter. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

EASY Vegan “salt fish” Fritter is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. EASY Vegan “salt fish” Fritter is something which I have loved my whole life.

Here is how you achieve it. Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I just made these and I can say these are amazing!!

To get started with this recipe, we have to first prepare a few components. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make EASY Vegan “salt fish” Fritter:

1. Get 1/3 cup small diced green peppers
2. Get 1/3 cup small diced onion
3. Make ready 1/3 cup Marinated artichoke chopped (optional)
4. Make ready 2 cups AP flour
5. Take 1 tsp baking soda OR baking powder
6. Prepare 1/2 cup water
7. Take 1 tsp paprika
8. Make ready 1 tsp garlic powder
9. Get 2 tsp old bay season
10. Get 1 tsp seafood season (if you have)
11. Prepare 1 tsp black pepper
12. Prepare 2 tsp salt
13. Make ready Oil for frying (shallow fry)

This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. VEGAN SALT FISH FRITTERS - YouTube. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Vegan Jamaican Salt Fish. Saltfish or dry salted cod has been a staple in Jamaica.

Instructions to make EASY Vegan “salt fish” Fritter:

1. Combine flour, baking soda and all spices. Combine well
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!

This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Vegan Jamaican Salt Fish. Saltfish or dry salted cod has been a staple in Jamaica. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Jamaican salt fish fritter is my favourite fritters. It is so filling and that is what I like most about it.

So that’s going to wrap this up for this exceptional food easy vegan “salt fish” fritter recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!