Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango purée cake w/ dark chocolate toppings. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango Purée Cake w/ Dark Chocolate Toppings is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mango Purée Cake w/ Dark Chocolate Toppings is something which I’ve loved my whole life.

You need of Mango slices or any fruits for toppings. Today I am taste testing and reviewing Kirkland Dark Chocolate mangoes. You can find them at Costco :) Follow me on Instagram!: @glutenfreediscoveries My. Very simple and easy recipe by VERY TASTY.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango purée cake w/ dark chocolate toppings using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango Purée Cake w/ Dark Chocolate Toppings:

1. Prepare 1 cup flour sifted
2. Make ready 4 eggs separate white from yolk
3. Make ready 1/2 cup sugar
4. Prepare 1/2 cup melted butter
5. Take 1 tsp salt
6. Take 1 cup mango Purée
7. Make ready 1 bar dark chocolate
8. Take Mango slices or any fruits for toppings
9. Take 2 tsp baking powder

This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is. Mango sponge cake - FLOURS & FROSTINGS. Light and fluffy mango cake made with fresh mango puree!

Steps to make Mango Purée Cake w/ Dark Chocolate Toppings:

1. Beat the egg whites while adding sugar portions until medium peak
2. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
3. Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
4. Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!

Mango sponge cake - FLOURS & FROSTINGS. Light and fluffy mango cake made with fresh mango puree! Dark Chocolate Mousse, Mango Mousse, White Chocolate Mousse. All made without any eggs, without any gelatin. This light and fluffy chilled dessert is.

So that’s going to wrap this up for this exceptional food mango purée cake w/ dark chocolate toppings recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!