Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken and mushroom black pepper pastry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and Mushroom Black Pepper Pastry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken and Mushroom Black Pepper Pastry is something which I have loved my whole life. They’re fine and they look fantastic.

This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Jamie's here. a twist on a chicken pot pie with black sesame and Sichuan pastry and filled with chicken and creamy mushrooms and miso, soy sauce. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.

To begin with this recipe, we have to prepare a few components. You can cook chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:

1. Make ready 2 pcs shortcrust pastry
2. Make ready Filling:
3. Make ready 200 gr chicken breast
4. Make ready 200 gr button mushroom
5. Make ready 4 garlic cloves
6. Get 1 brown onion
7. Take 1 tsp black pepper
8. Take 1/2 tsp salt
9. Prepare 1/4 tsp sugar
10. Make ready 1 tbsp cooking oil

For this recipe I used the cooked fillet, which was left. Add mushrooms and garlic, and stir to incorporate with the onion. Season with salt and pepper to taste as well as thyme and paprika. When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates.

Instructions to make Chicken and Mushroom Black Pepper Pastry:

1. Boil chicken breast until well done, shred it.
2. Chop brown onion and garlics, slice mushroom, put aside.
3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
4. Add shredded chicken and sliced mushroom, stir it until cooked well.
5. Pre-heat oven, 180° C tenperature.
6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
7. Bake for 20 mins or until the pastry turns golden.
8. Enjoy while hot.

Season with salt and pepper to taste as well as thyme and paprika. When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates. Reduce the flame and cover the pan and cook. Add black pepper powder and mix well. Add chopped coriander and serve along with steamed rice or along with chapati or any flat bread.

So that is going to wrap this up with this exceptional food chicken and mushroom black pepper pastry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!