Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kani mango roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kani Mango Roll is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kani Mango Roll is something that I’ve loved my entire life.

Try this quick and easy healthy spring roll and dip it with yummy peanut sauce. It is great for summetime appetizer. #cooking #recipe #yummy #foodie. How to make Kani and Mango Fresh Spring Rolls. Squeeze cucumber strips to remove excess water.

To get started with this recipe, we must prepare a few ingredients. You can cook kani mango roll using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kani Mango Roll:

1. Make ready 9 Rice Paper
2. Get 12 crab sticks, cooked and shredded
3. Take 1 cucumber, seeded and sliced into thin strips
4. Take 18 green ice lettuce leaves
5. Get 3 tbsp Japanese mayonnaise
6. Take 1 mango, sliced into thin strips
7. Get Pinch salt
8. Prepare Peanut Sauce:
9. Make ready 2 tbsp peanut butter
10. Take 1/2 tbsp apple cider vinegar
11. Take 1/2 tbsp soy sauce
12. Make ready 1/2 tbsp honey
13. Take 1/2 tbsp sesame oil
14. Prepare 1/2 tbsp garlic, minced
15. Prepare 3 tbsp hot water

Lobster, spicy kani, mango, and ebi tempura, wrapped with pancake and honey mustard sauce. Party D Come with kani salad, seaweed salad California Roll, Sweet Potato Roll, Eel Cucumber Roll. Spicy Kani & Mango topped with Tuna & Avocado. Green Mountain Roll Mango with cucumber with avocado on top.

Instructions to make Kani Mango Roll:

1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
6. Arrange on a serving platter and serve with peanut sauce, Enjoy!

Spicy Kani & Mango topped with Tuna & Avocado. Green Mountain Roll Mango with cucumber with avocado on top. Philadelphia Roll Smoked salmon, avocado, cucumber, parve cream cheese. Mango Tango Roll (Spicy yellowtail, tuna, avocado inside, fresh mango, tobiko on top w. mango Rock N Roll (Shrimp tempura, cucumber inside, spicy kani outside & black tobiko on the top, w. eel. Kani roll topped with mango strips.

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