Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, nutella cakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nutella cakes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Nutella cakes is something that I have loved my entire life. They are fine and they look fantastic.

This decadent Nutella Cake features four layers of moist and tender Nutella chocolate cake with a generous helping of luscious Nutella buttercream. Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Top nutella-cake recipes just for you.

To begin with this particular recipe, we must prepare a few components. You can cook nutella cakes using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nutella cakes:

1. Make ready FOR THE CAKE:
2. Prepare 397 gram condensed milk
3. Make ready 3 eggs
4. Take 1 tsp vanilla extract
5. Prepare pinch salt
6. Get 150 gram self-raising flour
7. Take 100 grams dark chocolate
8. Prepare 1 tsp butter
9. Take FOR THE FROSTING:
10. Take 200 gram soft butter
11. Take 200 gram powdered sugar
12. Make ready 200 gram Nutella
13. Prepare 3 tbsp cream or milk

Layers of moist chocolate cake smothered between a rich chocolate Nutella buttercream frosting. Few things look just perfect with that monochromatic color. Moist chocolate cake layers sandwiching rich Nutella ganache and covered in creamy Nutella buttercream—what's not to love about this chocolate Nutella cake? If you are a fan of this rich and decadent siren, then you probably want to make this Nutella cake, ASAP.

Steps to make Nutella cakes:

1. FOR THE CAKE: - Melt the chocolate together with the butter.
2. Stir on low heat until you have a good chocolate sauce.
3. Put all the ingredients for the cake in a bowl.
4. Mix for 5 minutes.
5. Preheat your oven to 180° celsius and cover a square bakingform with bakingpaper. Pour the mixture in to the bakingform.
6. Bake the cake for 40 minutes in the preheated oven or until done.
7. Slice through half and in squares. Let it cool down completely before making the frosting.
8. Mix the butter until fluffy and add little by little the powdered sugar. Mix in the rest for the frosting with a pinch of salt.
9. Decorate them to your liking
10. I added a hazelnut on top, but this is optional.

Moist chocolate cake layers sandwiching rich Nutella ganache and covered in creamy Nutella buttercream—what's not to love about this chocolate Nutella cake? If you are a fan of this rich and decadent siren, then you probably want to make this Nutella cake, ASAP. An Eggless Oreo Nutella Cake with chocolate chips, roasted hazelnuts, Oreo buttercream and Nutella Buttercream for the most amazing cake. It seems that it's a cake fiesta on Peas and Peonies these. This delicious Nutella Hazelnut Cake is adorned with stunning candied hazelnuts.

So that is going to wrap this up for this exceptional food nutella cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!