Simple Way to Make Speedy Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯)

Floyd Johnston   18/08/2020 20:14

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯)
Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pineapple-mango ghost pepper hot sauce (x-hot! πŸ”₯). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pineapple-mango ghost pepper hot sauce (x-hot! πŸ”₯) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯):
  1. Take 4 ghost peppers, stemmed and chopped
  2. Get 1/2 bell pepper, seeded and chopped
  3. Take 1/3 med white onion, chopped
  4. Get 1 cup pineapple, chopped
  5. Get 1/2 cup mango, peeled and chopped
  6. Prepare 6 cloves garlic, peeled and chopped
  7. Get 1/2-3/4 cup apple cider vinegar (somewhere in between is what I used)
  8. Take 1/3 cup honey
  9. Get 1/2 lime, juiced
  10. Get 1 tbs salt (or to taste)
Instructions to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! πŸ”₯):
  1. In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
  2. Remove from heat and let sit for about 10 or 15 minutes to cool.
  3. Pour into a blender and add vinegar, honey, lime juice and salt. PurΓ©e until smooth.
  4. Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!

So that is going to wrap this up for this exceptional food pineapple-mango ghost pepper hot sauce (x-hot! πŸ”₯) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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