Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, purple hibiscus drink a.k.a zobo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Purple hibiscus drink a.k.a ZOBO is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Purple hibiscus drink a.k.a ZOBO is something which I have loved my whole life.
Discover the ultra premium quality & flavor of rishi tea & botanicals. Rishi strives to be a wellspring of resources and inspiration as you learn about your teas Purple hibiscus drink a.k.a ZOBO This recipe was shared by a friend of mine. Ingredients. leaf Zobo Ginger Cloves Pineapple Apple Watermelon Orange Any other fruit of choice Sugar Steps. Wash all fruits,wash the zobo leaf one just to remove dust.
To begin with this particular recipe, we must prepare a few ingredients. You can have purple hibiscus drink a.k.a zobo using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Purple hibiscus drink a.k.a ZOBO:
- Take leaf Zobo
- Get Ginger
- Get Cloves
- Make ready Pineapple
- Make ready Apple
- Get Watermelon
- Prepare Orange
- Prepare Any other fruit of choice
- Get Sugar
The drink is known as zobo or zoborodo drink by Nigerians and in some west African countries (Ghana) is it know as Sobolo Drink. Also other parts of the world have different names (like bissap) for this drink, kindly comment below and let. Hibiscus drink recipe is produced from dried Roselle plant flowers (Hibiscus Sabdariffa) and is well known by Nigerians as zobo or hibiscus tea. Hibiscus tea is ruby red in color and has a sour taste.
Steps to make Purple hibiscus drink a.k.a ZOBO:
- Wash all fruits,wash the zobo leaf one just to remove dust
- Remove seed of apple and watermelon cut all fruits n pieces,if you're using orange extract the juice and set aside
- Add all fruits,cloves and zobo leaf to the pot,add enough water leave to boil for 30 minute, do not cover
- Then put in electric blender in bit,blend till it's smooth and pour back in pot allow to boil for another 30 minute,if the water has reduced add more water and orange juice,allow to cool,add little sugar coz the fruits already made it sweet,you can use honey instead if u want. sieve and keep in fridge…. enjoy ๐๐
Hibiscus drink recipe is produced from dried Roselle plant flowers (Hibiscus Sabdariffa) and is well known by Nigerians as zobo or hibiscus tea. Hibiscus tea is ruby red in color and has a sour taste. Zobo, Sobo or Zoborodo is a healthy popular Nigerian drink made from the dried red calyces and sepals of the Roselle plant. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a medicinal tea. Hibiscus flowers have various names and are known as "Roselle" in some places.
So that’s going to wrap it up with this special food purple hibiscus drink a.k.a zobo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
