Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked apples and custard. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a bowl, whisk eggs until thick. Add sugar and salt and beat well. Blend in milk (or half and half) and vanilla. Pour custard into prepared custard cups.

Baked Apples and Custard is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Apples and Custard is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked apples and custard using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Apples and Custard:

1. Take 2 cup milk
2. Prepare 1/2 tsp vanilla extract
3. Prepare 3 tsp cornstarch
4. Prepare 4 tbsp sugar
5. Make ready 1 egg yolk
6. Make ready 1/2 cup flaked/slivered almonds
7. Get 2 tsp raisins
8. Prepare 3 tbsp confectioners sugar
9. Make ready 1/2 tsp ground cinnamon
10. Take 1/2 cup marzipan paste, finely chopped
11. Get 4 cooking apples, cored, to grease the dish
12. Get 2 tbsp butter

Place apples close together in prepared dish. Using a blender (or use electric mixer) mix together the remaining ingredients (milk- almond extract) and pour over apples. Custard will finish setting while apples are cooling. Remove the cores of the apples with an apple corer.

Steps to make Baked Apples and Custard:

1. Heat the oven to 400°F.
2. To make the custard, reserve 3-4 tbsp of milk, bring the remaining milk to a boil with the vanilla extract and remove from the heat.
3. Combine the sugar and sugar and corn starch and mix to a smooth paste with the reserved milk. Stir in the egg yolk and combine well.
4. Stir the egg mixture into the cooled milk and return to the heat
5. Heat the mixture, stirring constantly until it thickens and becomes a smooth sauce. Let it cool, stirring occasionly.
6. To make the filling, mix half the almonds with the raisins. 1 tbsp of confectioners sugar, the cinnamon and the chopped marzipan.
7. Fill the apples with the mixture and place in a buttered, ovenproof dish. Dust with the remaining sugar, dot with butter and bake for 30 - 40 minutes.
8. Remove from the oven and arrange on plates. Pour over the custard, scatter with the remaining slivered almonds and serve with confectioners sugar.

Custard will finish setting while apples are cooling. Remove the cores of the apples with an apple corer. Place the honey, cinnamon, nutmeg, dates, and melted butter in a small bowl and whisk together. For the baked apple, place the raisins, butter, honey and orange zest into a small bowl and mix well. Place the apple onto a microwave-proof plate and stuff the raisin mixture into the.

So that’s going to wrap this up for this special food baked apples and custard recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!