Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chilled lemon flan. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chilled Lemon Flan is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chilled Lemon Flan is something which I’ve loved my entire life.

HFG chilled lemon flan (per serve). Want to try. more. by cathybeckett. A delicious cheesecake type flan, serve chilled. Bren Herrera on "Daytime" Talk Show: appearance on nationally syndicated talk show, "Daytime" (NBC).

To get started with this particular recipe, we must prepare a few ingredients. You can cook chilled lemon flan using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Lemon Flan:

1. Get 2 oz Butter (Unsalted)
2. Get 1 Level Tbsp Caster Sugar
3. Get 4 oz Crushed Digestives
4. Prepare 1/4 pt Double Cream
5. Prepare Small Tin Condensed Milk
6. Make ready Zest and Juice of 2 Large Lemons

Treat the family to a citrusy Lemon Flan with Strawberries! This sweet & tangy lemon flan recipe uses cream. No Bake No Egg Custard flan with caramelized coconut sugar. Make the custard and pour into the ramekins.

Instructions to make Chilled Lemon Flan:

1. Pre-Heat Oven 150 Degrees
2. Lightly Butter Flan Dish
3. Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
4. Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
5. Pour Over the Base and Chill

No Bake No Egg Custard flan with caramelized coconut sugar. Make the custard and pour into the ramekins. Let chill for an hour atleast. Then soak in hot water bath, remove. Using La Lechera Sweetened Condensed Milk in this delicious treat, it's easy Gatrilles in Johannesburg made a lemon flan that was to die for and combing through old books I.

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