Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, irish sherry strawberry trifle. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Slice jelly roll and line bottom of glass bowl. Keep things easy with this trifle recipe. Line the bottom of the dish or glasses with the cake slices or trifle sponges. If using fresh strawberries, slice thickly (reserve a few for decoration), if using frozen.

Irish Sherry Strawberry Trifle is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Irish Sherry Strawberry Trifle is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook irish sherry strawberry trifle using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Irish Sherry Strawberry Trifle:

1. Make ready 4 cups flour
2. Get 3 cups sugar
3. Take 2 cups chopped strawberries
4. Get 5 eggs
5. Make ready 1 stick butter
6. Get 1 1/2 tsp baking powder
7. Take 3/4 tsp vanilla extract
8. Take Sherry (I used Brandy as a substitute)
9. Take 2 1/4 cups milk
10. Make ready 1/4 tsp salt
11. Take 2 cups water

Sherry trifle is a classic family favourite. Michelin-starred chefs such as Gary Rhodes have been known to add Bird's to their custard to bump up its custardyness. And though the jury is out on whether or not to include jelly, there can be no trifle without proper thick custard. This will be saved to your scrapbook.

Steps to make Irish Sherry Strawberry Trifle:

1. For the custard: - In a bowl, mix 4 eggs with 1 1/4 tbl of sugar. - Add the vanilla extract and mix. - In a saucepan, heat 2 1/4 cups of milk. Do not boil, or it will curdle. - Once milk is hot, pour into egg mixture and stir while adding to the bowl. - Then, place entire bowl contents into the saucepan and heat - stirring constantly. - Stir until custard coats the back of your stirring spoon. - Place in a container and set aside for now.
2. For the strawberry topping: - Take the chopped strawberries and add 2 cups of water to a saucepan. - Heat until mixture is a rolling boil. - Reduce heat and simmer for 20 minutes. - Add 1 cup of sugar and bring to a rolling boil again. - Reduce heat and simmer for another 5 minutes - stirring often to dissolve sugar. - Place in a container and set aside for now.
3. For the shortbread: - Mix 1 stick of butter with 1/2 cup of sugar with a mixer or by hand. - Add 1 cup of flour, 1/4 tsp of salt, and 1 tsp baking powder. - Add 1 egg and mix. - Chill in refrigerator for about 15 minutes. - Take out of refrigerator and roll out on a flat surface. - Cut shortbread into small round shapes using a cookie cutter or an upside down wine glass. - Place onto a greased cookie sheet and bake in oven at 400 degrees. - Bake for about 10 minutes. Cookies should just be turning a slight golden color around the edges.
4. Making the trifle: - Take a tall glass (I only have maurgarita glasses). - Crumble one of the shortbread cookies into the bottom of the glass. - Pour sherry over the crumbled cookie until it absorbs all the alcohol. - Pour the custard over this. - Place another shortbread cookienover the top. - Pour the strawberry topping over this. - If desired, put whipped cream on top. Garnish with strawberry. - Note: You may add as many layers as you like - depending on how tall your glass is.

And though the jury is out on whether or not to include jelly, there can be no trifle without proper thick custard. This will be saved to your scrapbook. You can also add it to one of your existing cookbooks. Trifle is a revelation, when made as it should be, with lots of quality sherry. Strawberry Tiramisu with Blueberries and Raspberries is a delicious triple berry dessert!

So that’s going to wrap this up with this exceptional food irish sherry strawberry trifle recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!