Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry - lemon trifle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the milk, dry pudding mix and lemon zest; beat until smooth. Top with a third of the pudding mixture and half of the remaining strawberries. Drizzle with half of the strawberry sauce. This Lemon Strawberry Trifle is what dreams are made of!

Strawberry - Lemon Trifle is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Strawberry - Lemon Trifle is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry - lemon trifle using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry - Lemon Trifle:

1. Get 1 box Lemon Cake mix
2. Get 1 box Pound Cake mix
3. Get 3 pints Fresh Strawberries
4. Get 1 Fresh Lemon sliced
5. Take 1 box 4.3 oz. Cook n Serve Lemon Pudding
6. Take 1 cup Sugar
7. Prepare 3 tbsp Corn Starch
8. Make ready 1 can Whipped Cream
9. Prepare 3 plastic straws

Just keep tightly covered and refrigerated until ready to use. Lemon Strawberry Trifle: gorgeous layers of creamy lemon pudding, vanilla wafers & fresh sliced strawberries combine to create one amazing fruity summer trifle! It's feeling like spring time here in Florida with the mountains of This Easy Lemon Strawberry Trifle is quick to put together with layers of homemade lemon filling, fresh strawberries, mascarpone whipped cream and angel food cake! Such a light dessert that's perfect for potlucks and parties all summer long!

Steps to make Strawberry - Lemon Trifle:

1. Make cake in 9 inch rounds according to box directions. One lemon round. One pound cake round. There will be more than enough batter for each cake. Cool cake completely before building trifle.
2. Place lemon cake round in bowl upside down. ( rounded top down )
3. Cook lemon pudding using directions on box. Cool slightly and poor over lemon cake. Spread just enough that pudding falls over edges of cake round. Let pudding cool completely.
4. Cut a circle in the top of pound cake round, then spoon out enough cake to make a well in the top of it.
5. Place pound cake round in bowl on top of pudding. Use plastic straws to secure top round in place. The cut straws off at level of cake.
6. Now hull and slice two pints of strawberries for glazing. Place strawberries, 1 Cup sugar, 1/2 Cup water, and 3 Tablespoons cornstarch in sauce pan over med. high heat. Stir and bring to a boil. Boil 2 minutes or until glaze clears. Cool glazed berries before pouring into well in top of cake.
7. Clean some of the 3rd pint of strawberries, hull, and slice lengthwise. Place strawberries strategically around edge of pound cake. Finish with whipped cream and more sliced stawberries on top of the cake. Chill for one hour before serving.

It's feeling like spring time here in Florida with the mountains of This Easy Lemon Strawberry Trifle is quick to put together with layers of homemade lemon filling, fresh strawberries, mascarpone whipped cream and angel food cake! Such a light dessert that's perfect for potlucks and parties all summer long! If you enjoy this trifle dessert, you should also try my Easy Triple Berry Trifle Recipe! Fresh strawberry lemon trifle, layered in a footed glass bowl, is so easy to make! Start with bits of angel food cake, next a layer of lemon mousse.

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