Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, berries, chocolate and almonds trifle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Berries, chocolate and almonds trifle is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Berries, chocolate and almonds trifle is something which I have loved my entire life. They are fine and they look wonderful.

This is a rich (But kept low in fat)trifle with chocolate pudding, lots of summer fresh berries, sliced almonds, and Amaretti cookies. Can be made with whipped cream and in glasses for smaller servings. Add white chocolate; whisk until smooth. Mound fresh berries in center of trifle.

To get started with this particular recipe, we have to prepare a few components. You can cook berries, chocolate and almonds trifle using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Berries, chocolate and almonds trifle:

1. Get 1 packages lady fingers
2. Get 2 cup dry sherry
3. Get 4 cup mixed berries (raspberries, strawberries, blackberries, blueberries)
4. Make ready Mousse:
5. Take 1 pints regular whipping cream
6. Make ready 11 oz dark chocolate
7. Take 1 cup sugar
8. Make ready 1/4 cup almonds, crushed

Layers of berries are mixed with mascarpone whipped cream and lady fingers soaked in strawberry puree. REFRIGERATE trifles until ready to serve. Chocolate trifle with layers of chocolate pudding, chocolate sponge, chocolate liquor, chocolate syrup, berries, fresh whipped cream & a sprinkle of shaved chocolate,served on most any other occassions. In my world, whatever way it is made, Trifle is a wonderful dessert!

Instructions to make Berries, chocolate and almonds trifle:

1. Put the sugar in a small pot and bring it to medium heat until it turns into a lightly brown caramel.
2. Pour the caramel over a greased tray and sprinkle the crushed almonds over it.
3. Whip the cream.
4. Melt the chocolate.
5. In a large bowl, slowly combine the whipping cream in the melted chocolate, making sure it's evenly mixed.
6. Crush the caramel in small bits. Reserve some of the larger pieces to decorate later.
7. Combine the crushed caramel in the chocolate mousse.
8. In a serving dish, approximately 8"x8", lay the lady fingers side by side, covering all the bottom of the dish.
9. With a spoon, pour some sherry over each lady finger.
10. Pour half the mousse over the lady fingers.
11. Distribute half of the mixed berries over the mousse. If the berries are to large, cut them in half.
12. Make another lady finger layer moist with sherry, then a mousse layer.
13. Finish the trifle with the berries, preferably left whole.
14. Decorate it with pieces of caramel, shaved chocolate and/or dusted cocoa powder.

Chocolate trifle with layers of chocolate pudding, chocolate sponge, chocolate liquor, chocolate syrup, berries, fresh whipped cream & a sprinkle of shaved chocolate,served on most any other occassions. In my world, whatever way it is made, Trifle is a wonderful dessert! Berry trifles make wonderful (and patriotic) summer party desserts. Not only are they gorgeous, they feed a This berry trifle is perfect for a summer party. It's refreshing, gorgeous, and you can make it Use the same white cream mixture and toss in some diced chocolate chunks.

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