Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red, white & blue berry trifle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red, white & blue berry trifle is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Red, white & blue berry trifle is something which I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have red, white & blue berry trifle using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Red, white & blue berry trifle:

1. Prepare Cake glaze
2. Prepare 1/4 cup sugar
3. Take 1/4 cup water
4. Prepare 1/4 cup lemon juice
5. Take 1/4 tsp almond extract
6. Take Layers
7. Get 1 small loaf angel food cake
8. Prepare 1 pints fresh strawberries
9. Take 2 pints fresh blueberries
10. Prepare Cream filling
11. Get 1 packages cream cheese (8 oz.)
12. Get 1/3 cup sugar
13. Prepare 1 cup heavy whipping cream

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Instructions to make Red, white & blue berry trifle:

1. Wash and dry berries
2. slice strawberries
3. slice angel food cake into 1-inch thick slices
4. for the glaze, combine sugar, lemon juice and water in a small sauce pan and simmer over low heat while stirring with whisk until sugar is completely dissolved
5. remove sugar mixture from heat and add almond extract
6. brush cake slices with sugar mixture on both sides and allow to sit for several minutes
7. beat cream cheese and sugar on medium speed until light and creamy
8. add whipping cream to cream cheese mixture and beat on medium high with whisk attachment until soft peaks form
9. cut cake into 1-inch cubes
10. layer half of cake pieces on bottom of trifle dish
11. sprinkle with half of blueberries
12. dollop half of cream filling over blueberries and carefully spread into an even layer
13. sprinkle with strawberries
14. repeat steps 10 through 13
15. Cover dish with plastic wrap and let chill in fridge for at least 1 hour before serving
16. • adapted slightly from the following: http://www.foodnetwork.com/recipes/sunny-anderson/patriotic-berry-trifle-recipe/index.html

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