Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango bread is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mango bread is something that I’ve loved my entire life.

Mango Bread. this link is to an external site that may or may not meet accessibility guidelines. I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack! Mango, coconut and raisins make this an irresistible quick bread.

To begin with this recipe, we must first prepare a few ingredients. You can have mango bread using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango bread:

1. Make ready 0.25 cup milk
2. Make ready 1 cup wheat flour
3. Take 1 cup maida or all purpose flour
4. Take Optional almond flour + Ragi flour
5. Prepare 1 mango puree
6. Take 1 banana mashed
7. Prepare 0.5 cup jaggery
8. Take Saffron rinsed in milk
9. Take Raisins and cashews
10. Take Cinnamon powder
11. Get Cardamom crushed
12. Prepare 1 tsp vanilla extract
13. Get 1 tsp baking powder
14. Prepare 0.5 tsp baking soda
15. Take Pinch salt

A perfect destination for kitchen recipes from all around the world. Mango the king of fruits is now available in the market. Pour the batter into the prepared loaf pan. This bread goes perfectly with my afternoon coffee breaks.

Steps to make Mango bread:

1. Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
2. Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
3. Now mix the batter and pour it in a cake mould
4. Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.

Pour the batter into the prepared loaf pan. This bread goes perfectly with my afternoon coffee breaks. Making this mango bread is super easy. Mix all the dry ingredients in one bowl and all the wet ingredients in another bowl. Chop the mangoes on the chunky side to get bright yellow-orange mango pieces floating throughout the bread.

So that is going to wrap it up with this special food mango bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!