Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fresh berries with sabayon sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fresh Berries with Sabayon Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fresh Berries with Sabayon Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

With fresh berries in the refrigerator, I turned to an old favorite recipe - sabayon dessert sauce with berries. A French adaptation of the classic Italian dessert, zabaglione, sabayon is always served as a sauce and here it with strawberries and raspberries. Dave shows a good trick for the sauce using whole butter instead of clarified butter. While the sabayon is cooling, heat the milk chocolate sauce in a small sauce pot over low heat.

To get started with this recipe, we have to first prepare a few ingredients. You can have fresh berries with sabayon sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fresh Berries with Sabayon Sauce:

1. Make ready 1 punnet strawberries or blueberries
2. Make ready 1 punnet raspberries
3. Take 3 egg yolks
4. Take 1/3 caster sugar
5. Prepare 1/2 cup brandy, rum or orange flavoured liqueur

A creamy like sauce over berries. This will make a perfect summer dessert. Sounds very easy to make and the photo on the magazine looks divine. How to Make Sabayon with Fresh Berries.

Steps to make Fresh Berries with Sabayon Sauce:

1. Hull the berries, if needed. Divide between 4 dessert glasses.
2. Beat the egg yolks and caster sugar in the top of half of a double boiler, over gently simmering water for 2-3 mins until creamy.
3. Beating continuously, add the brandy, rum, or liqueur in a thin steady stream. Continue to beat for 10-12 mins until the sauce is thick. Remove from the heat.
4. Spoon the sauce over the berries and serve immediately.

Sounds very easy to make and the photo on the magazine looks divine. How to Make Sabayon with Fresh Berries. It is really easy to make this custardy Italian sauce. All you have to do is whisk egg yolks, sugar and your choice of wine over low simmering water until the egg mixture thicken, to get to that light mousse consistency (be careful not to scramble it). Sabayon is a light, foamy custard sauce that is a great partner for fresh berries in season.

So that’s going to wrap this up with this special food fresh berries with sabayon sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!