Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, french apple custard cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

What you'll need to make French Apple Cake. Be sure to select baking apples for this recipe. Eat it slightly warm with ice cream, cream or custard. Or just with a cup of coffee.

French Apple Custard Cake is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. French Apple Custard Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook french apple custard cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Apple Custard Cake:

1. Make ready 3 medium apples, peeled, slice thinly
2. Make ready 68 grams all purpose flour
3. Make ready 1 tsp baking powder
4. Prepare 2 eggs
5. Make ready 67 grams sugar
6. Take Pinch salt
7. Make ready 2 tsp vanilla extract
8. Take 6 tbs milk
9. Make ready 28 grams butter, melted

Custard, cake and apples all come together into one spectacular dessert in this French Apple Cake. Often, the test kitchen remakes recipes that I am already familiar with, looking for a better way to approach them. Apple pie doesn't get much more iconic, and hard to imagine it could get any better. But it can, with this French Apple-Custard Pie.

Instructions to make French Apple Custard Cake:

1. Preheat oven to 200C. Line an 8-inch square baking pan.
2. Whisk flour and baking powder in a bowl.
3. Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
4. Stir the flour in until the batter is smooth.
5. Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
6. Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.

Apple pie doesn't get much more iconic, and hard to imagine it could get any better. But it can, with this French Apple-Custard Pie. Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with. French apple cake is a classic French dessert that is more of a custard-like cake. It is filled with apples and blended with just enough flour, eggs, butter, and sugar to bind it together.

So that’s going to wrap it up with this special food french apple custard cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!