Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple custard upside-down tart (no pastry). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Let the tart cool on wire rack, then lightly sift powdered sugar over the top. Place the tart under the broiler in the oven just long enough to caramelize th. In a small bowl, combine flour and salt; cut in butter until crumbly. Gently roll out pie shell (or puff pastry) to fit slightly larger than the pan.

Apple custard upside-down tart (no pastry) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Apple custard upside-down tart (no pastry) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have apple custard upside-down tart (no pastry) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple custard upside-down tart (no pastry):

1. Take 3 apples
2. Take 4 tbs sugar
3. Make ready 2 tsp cinnamon
4. Take 1 tbs honey (optional)
5. Prepare 1 tsp salt
6. Get 1 small lemon or 1/2 a lemon juice
7. Get 1/2-1/4 c water
8. Take custard:
9. Get 2 cups milk
10. Make ready 1 pack or 1 tsp vanilla
11. Make ready 1 egg
12. Make ready 3 tbs sugar
13. Prepare 1 1/2 tbs starch
14. Make ready 1 tsp salt
15. Prepare top/ tart / crumble
16. Take 1 c bread crumbs / panko
17. Take 3 tbs butter
18. Make ready 1 tsp salt

Make the crust: Line a baking sheet with parchment paper. In a food processor fitted with the steel blade, combine the flour, salt and sugar. This recipe is based on the apple pie that chef Richard Corrigan's mother used to make every St Patrick's Day. Arrange the apple slices in concentric circles on the bottom of the cake pan.

Steps to make Apple custard upside-down tart (no pastry):

1. Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes
2. Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy
3. Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown
4. Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later.
5. You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar.

This recipe is based on the apple pie that chef Richard Corrigan's mother used to make every St Patrick's Day. Arrange the apple slices in concentric circles on the bottom of the cake pan. Press the apples tightly against each other, then pour the remaining caramel over the top. Lay the circle of puff pastry on top. Tuck the puff pastry down the sides of the pan.

So that’s going to wrap this up with this exceptional food apple custard upside-down tart (no pastry) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!