Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon custard cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Lemon Custard Cake. If you are not familiar with magic custard cakes, these are triple-layered cake made from just one batter. During the baking process, batter separates into three different layers.

Lemon Custard Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lemon Custard Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have lemon custard cake using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Custard Cake:

1. Take 1 box angelfood cake mix
2. Get 1 pkg (3.4 oz) lemon pudding mix
3. Get 1 1/2 cold milk
4. Take 1 cup sour cream

This is one of the most creamy, lemony and moist cakes ever!!! In a bowl, beat egg yolk. Add sugar, milk, flour, lemon juice, zest and salt; beat until smooth. Beat egg white until stiff peaks form; gently fold into lemon mixture.

Steps to make Lemon Custard Cake:

1. Prepare cake according to directions on package.
2. Tear cake into bite size. Place in 13x9 pan.
3. In mixing bowl, combine pudding mix, milk, & sour cream. Beat until thickened, about 2 minutes. Spread over cake.
4. If desired, can spread your favorite flavor of pie filling over top.
5. Chill until serving time.

Add sugar, milk, flour, lemon juice, zest and salt; beat until smooth. Beat egg white until stiff peaks form; gently fold into lemon mixture. In a large saucepan or double boiler combine sugar, cornstarch and salt. Beat the egg yolks and water together, then whisk into sugar mixture. This meyer lemon magic custard cake version is just as delicious as the vanilla version, but not as sweet.

So that is going to wrap it up with this exceptional food lemon custard cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!