Steps to Prepare Quick Black Pepper Beef

Dora Robbins   17/07/2020 08:13

Black Pepper Beef
Black Pepper Beef

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, black pepper beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Pepper Beef is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Black Pepper Beef is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have black pepper beef using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Beef:
  1. Prepare 300 gr beef tenderloin, thinly sliced, marinade with 1 Tbsp oyster sauce and 1 tsp sweet soy sauce, mix well, set aside for at least 30 minutes
  2. Prepare 2 Tbsp vegetable oil
  3. Get 3 cloves garlic, minced
  4. Prepare 1/2 onion, thinly sliced
  5. Get 1 red bell pepper, sliced
  6. Make ready 1 green bell pepper, sliced
  7. Make ready 2 Tbsp sweat soy sauce
  8. Make ready 1 Tbsp oyster sauce
  9. Make ready 1/2 tsp salt
  10. Take 1/2 tsp sugar
  11. Make ready 1 tsp freshly ground black pepper
  12. Get 50 ml water
Instructions to make Black Pepper Beef:
  1. Heat the vegetable oil in a pan over medium high heat. Sauté garlic and onion until fragrant.
  2. Add beef. Cook until it changes color. - Season with sweet soy sauce, oyster sauce, salt, freshly ground black pepper, and sugar. Mix well. Test the taste.
  3. Add red and green bell peppers.
  4. Add water. Keep stirring until the beef is cooked. Remove from the heat.
  5. Serve hot over steam white rice. - Yum! 😋

So that is going to wrap this up with this exceptional food black pepper beef recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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