Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, amies "yummy" custard cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

AMIEs "Yummy" CUSTARD Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. AMIEs "Yummy" CUSTARD Cake is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook amies "yummy" custard cake using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make AMIEs "Yummy" CUSTARD Cake:

1. Take caramel
2. Get 1/2 cup sugar
3. Prepare 1/4 cup water
4. Make ready custard
5. Prepare 6 egg yolks, lightly beaten
6. Prepare 1 can condensed milk
7. Make ready 1 can fresh milk (use the can of your condensed milk for measurement)
8. Get 1 tsp vanilla extract
9. Get cake
10. Get 6 egg yolks
11. Take 1/2 cup sugar
12. Prepare 1 1/2 cup cake flour, sifted
13. Take 1 tsp baking powder
14. Prepare 1/2 cup milk diluted (1/4 cup milk with 1/4 cup water)
15. Make ready 1 tsp grated lemon rind
16. Make ready meringue
17. Take 6 egg whites
18. Make ready 1/2 tsp cream of tartar
19. Prepare 1/2 cup sifted sugar

Another added: 'Making this tomorrow!' I made a simple custard using readymade custard powder. Totally this trifle is a masterpiece with no effort. This Almond Custard Layer Cake is made with moist almond cake layers, a smooth almond custard When the custard is done cooking, you'll want it to cool completely before adding it to the cake. The final cake really is something to be proud of - pretty and yummy all in one!

Steps to make AMIEs "Yummy" CUSTARD Cake:

1. Make the caramel by boiling the sugar and water in a saucepan, stirring continously over low-medium heat until the sugar is melted and becomes golden brown. Pour the syrup in a 9in round baking pan, tilting to make sure the whole surface is covered. Set aside to allow the caramel to harden.
2. Preheat the oven to 180ºC (350ºF). Gently combine all the custard ingredients in a separate bowl and whisk gently preventing any bubbles from forming. Strain gently into the caramel-lined baking pan.
3. Make the cake by beating the egg yolks with the sugar gradually, stirring until light and creamy. Add the flour alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until smooth. Set aside. Whisk the egg whites and add the cream of tartar, beating to soft peaks. Add the sugar gradually and continue beating until stiff. Fold a third of the meringue into the cake mixture to loosen it. Gently fold in the remaining egg white mixture.
4. Pour gently the mixture into the prepared custard pan. Do not beat/stir. Place the cake pan in a bain-marie (bagno maria). Bake in the oven for an (1) hour or until the mixture is firm.
5. Remove from the oven and place on a wire rack to cool until room temperature. Remove from water to cool completely.
6. To serve, run a spatula or knife along the edge of the mold/pan to loosen the caramel. Transfer into a serving round dish and chill before serving.

This Almond Custard Layer Cake is made with moist almond cake layers, a smooth almond custard When the custard is done cooking, you'll want it to cool completely before adding it to the cake. The final cake really is something to be proud of - pretty and yummy all in one! Melted Cheese and Sausages Yummy Sandwiches. Not exactly the healthiest… But definitely easy, yummy, and dorm-room-friendly! Yummy Custard updated their cover photo.

So that’s going to wrap it up for this special food amies "yummy" custard cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!