Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stir fried peppers aka italian peperonata light version. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fried Peppers aka Italian Peperonata light version is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Stir Fried Peppers aka Italian Peperonata light version is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook stir fried peppers aka italian peperonata light version using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Peppers aka Italian Peperonata light version:

1. Get 2 bell peppers
2. Get 1 tbsp olive oil
3. Get 1 tbsp tomato sauce
4. Get 1 tsp apple vinegar
5. Take Salt (as you wish)
6. Prepare 30 ml water for the cooking
7. Make ready 2 leaves sage

Instructions to make Stir Fried Peppers aka Italian Peperonata light version:

1. Cut in small pieces the peppers and put them in a pot. Add all the other ingredients and let it cook for 40 minutes in medium fire covered.
2. At the last 5 minutes uncover the pot and put the pot in high heat. If you are more into spicy foods add chili. Enjoy!!!

So that’s going to wrap this up for this special food stir fried peppers aka italian peperonata light version recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!