Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, amies special leche flan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

AMIEs Special Leche Flan is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. AMIEs Special Leche Flan is something that I have loved my whole life. They are fine and they look wonderful.

This is one of Filipino specialty. Just simple prepare eggs (yolks), Condense Milk, Evaporated Milk, white Sugar, Vanilla. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. Everyone in our clan always request her to prepare it during special occasions.

To begin with this recipe, we have to prepare a few ingredients. You can have amies special leche flan using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Special Leche Flan:

1. Get Caramel
2. Make ready 100 grams brown sugar
3. Make ready 50 ml warm water
4. Take Custard
5. Take 8 egg yolks plus 1 egg white
6. Get 1 can evaporated milk or fresh milk using the can of evaporated milk for measurement
7. Make ready 1 can condensed milk
8. Prepare 1 tsp vanilla extract or lemon extract
9. Prepare 50 ml sifted white sugar

You need to let the flan cool first in at normal temperature and chill it afterwards in the fridge. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated It is one of the most popular desserts served at parties, fiestas, and other special occasions. Leche flan, though only has a few ingredients, requires quite a few tricks to be good leche flan. Straining the egg mixture with cheesecloth is an important step.

Instructions to make AMIEs Special Leche Flan:

1. Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden.
2. Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds.
3. Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best.

Leche flan, though only has a few ingredients, requires quite a few tricks to be good leche flan. Straining the egg mixture with cheesecloth is an important step. This process removes the foams that may create bubbles when flan is cooked. Soft cotton cloth will work just as well. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and It is commonly served as dessert at Fiestas, holidays and other special occasions.

So that’s going to wrap it up for this special food amies special leche flan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!