Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon tarts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Tarts is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lemon Tarts is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have lemon tarts using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Tarts:
Get This recipe is divided into two steps - Tart Shells and Tart Filling
Prepare For Tart Shells -
Make ready 100 gm Butter (salted / unsalted)
Make ready 2/3 cup Sugar (powdered)
Take 1 Egg
Take 2 cups Flour
Make ready 1 tsp Vanilla essence
Prepare 1 pinch Salt (not required if the butter is salted)
Make ready For Tart Filling
Get 2 Lemon's juice
Prepare 1 can Condensed milk
Get 1/4 tsp (optional) Lemon essence
Take as needed Yellow food gel colour few drops (optional)
Get 1 tsp Lemon zest
Steps to make Lemon Tarts:
For tart shells, beat the butter with an electric blender till creamy
Add sugar to it and beat again
Add egg and beat again
Add salt and essence and beat again
Sieve flour and add to that egg, butter mixture and make a dough with hand
Make small balls out of it
Fill the balls in metallic muffin moulds and give them that shape, if anything comes out on the above side, cut them out.
Prick some holes at the base with a fork
Arrange the cups in a baking tray and bake them in a preheated oven at 180°C for 16 - 20 mins
After baking is done, take the shells out of the moulds
For the filling add condensed milk lemon juice,lemon essence, food colour in a bowl and beat them with an electric blender till fluffy
Add lemon zest to it and mix with a spatula
Pour this mixture in the tart shells and garnish with some more lemon zest and keep them in the fridge for 1-2 hrs. Garnish them with cherries.
So that is going to wrap it up for this special food lemon tarts recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!