Easiest Way to Prepare Super Quick Homemade " Angel Lush Trifle "

Jack Stanley   24/08/2020 18:14

" Angel Lush Trifle "
" Angel Lush Trifle "

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, " angel lush trifle ". It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

" Angel Lush Trifle " is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. " Angel Lush Trifle " is something that I have loved my whole life. They’re fine and they look fantastic.

This scrumptious Angel Lush Trifle recipe is so simple and is a real show stopper. I love bringing this to because it looks like it took forever to make. This scrumptious Angel Lush Trifle recipe is so simple and is a real show stopper. If you love fruit and angel food cake, you're going to love this dessert!

To get started with this recipe, we have to first prepare a few ingredients. You can cook " angel lush trifle " using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make " Angel Lush Trifle ":
  1. Prepare 3 1/2 oz instant vanilla pudding
  2. Get 2 oz can of crushed pineapple - undrained
  3. Get 1 container cool whip - 8 oz.(thawed)
  4. Make ready 1 prepared angle food cake- already baked - 10 oz.
  5. Get 2 cup chopped strawberries
  6. Prepare 2 cup blueberries
Instructions to make " Angel Lush Trifle ":
  1. Mix dry pudding with can of pineapple - do not drain it.
  2. Gently stir in cool whip.
  3. Cut up angle food cake.
  4. Place a layer of cake on bottom of your bowl.Spread pudding in top. Then the fruit.
  5. Repeat layers. Ending with pudding in top. Finish with your fruit.

So that’s going to wrap it up with this exceptional food " angel lush trifle " recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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