Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, caramel pumpkin flan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gently pour the pumpkin mixture into the pan with the caramel so they don't combine. Run a small knife around the edge of the flan. Turn a flat serving plate with a slight lip over the cake pan and flip. Instant Pot Flan / Caramel Custard (Banh Flan) - Easy Pressure Cooker Recipe!

Caramel Pumpkin Flan is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Caramel Pumpkin Flan is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel pumpkin flan using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Caramel Pumpkin Flan:

1. Prepare Pumkin Flan
2. Prepare 4 each eggs (extra large)
3. Prepare 4 each egg yolks (from extra large eggs)
4. Make ready 1 cup sugar (brown, packed)
5. Take 1/2 tsp vanilla extract
6. Prepare 1 cup milk (whole)
7. Get 1 cup cream
8. Get 1 cup pumkin puree (flesh from 1/2 small pumpkin)
9. Get 1/2 tsp cinnamon
10. Make ready 1/8 tsp nutmeg
11. Take 1/8 tsp allspice
12. Make ready 1/8 tsp ground clove
13. Prepare 1/8 tsp orange zest
14. Get 1 pinch salt
15. Make ready Caramel
16. Get 1/2 cup water
17. Prepare 1 cup sugar
18. Take 3 each drops of lemon juice (light squeeze from half a lemon)
19. Prepare 3 tbsp pepitas (roasted salted hulled pumpkin seeds)

I found the recipe on the label of Carnation Fat Free Evaporated Milk. The Magical Slow Cooker: Recipes for Busy Moms. Pour the flan mixture evenly into the caramel-coated ramekins. A creamy custard with a lovely caramel sauce, this traditional Philippine dessert is made seasonal with the addition of pumpkin pie flavors.

Instructions to make Caramel Pumpkin Flan:

1. Combine cinnamon, nutmeg, allspice and orange zest with pumpkin puree.
2. In a sauce pan, start to heat the milk and cream, but do not bring to a boil.
3. Whisk together the eggs and egg yolks in a large bowl. Once the milk is warm, remove from heat slowly add to egg mixture, whisking continuously.
4. Once incorporated, add the brown sugar, pinch of salt and vanilla and whisk until dissolved.
5. Pour through a mesh strainer into another container that can hold the pumpkin puree as well and be refrigerated.
6. Whisk to combine the spiced pumpkin puree with the egg mixture and chill at least 3 hours.
7. Add 1 cup sugar and then 1/4 cup water to a sauce pan. Heat until the sugar dissolves then add lemon juice.
8. Continue to heat, swirling the pan to cook evenly without stirring.
9. Once mixture is a deep amber color, remove from heat and slowly add the remaining 1/4 cup water. The caramel mixture will bubble up. Using a heatproof spoon, stir to combine.
10. Pour the caramel into the ramekins, allow to cool and chill until caramel has set.
11. Divide the chilled custard into the ramekins and place in large roasting pan with at least 2" sides.
12. Pour enough warm water into the pan to reach halfway up the ramekins and cover tightly with aluminum foil.
13. Bake at 325°F for 30 to 35 minutes or until the edges are clearly set, but center slightly liquid.
14. Remove from roasting pan and allow to cool on wire racks.
15. Once cooled, cover and return to refrigerator to chill.
16. When ready to serve, invert onto serving plate, drizzle any extra caramel over the flan and sprinkle with pepitas.

Pour the flan mixture evenly into the caramel-coated ramekins. A creamy custard with a lovely caramel sauce, this traditional Philippine dessert is made seasonal with the addition of pumpkin pie flavors. Pumpkin Caramel Flan - a silky smooth, creamy custard that's loaded with pumpkin, and pumpkin pie spice, with a layer of soft caramel on top. Garnish with roasted, salted pepitas for a wonderful. Pumpkin Caramel Flan - a silky smooth, creamy custard loaded with pumpkin, and pumpkin pie spice, with a layer of soft caramel on top.

So that is going to wrap this up with this exceptional food caramel pumpkin flan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!