Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, amies leche flan 2. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Leche Flan 2 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. AMIEs Leche Flan 2 is something that I have loved my whole life. They are nice and they look fantastic.

Using all the eggs, separatethe yolks from the egg white (only egg yolks will be used). Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered. This classic Leche Flan is creamy and rich made from egg yolks and milk. Learn the secret to making a very smooth and silky leche flan you could ever make.

To begin with this particular recipe, we must prepare a few components. You can have amies leche flan 2 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Leche Flan 2:

1. Get Caramel:
2. Prepare 1/2 cup 100 gr brown sugar
3. Get 1/4 cup 60 ml water
4. Get 1 tsp lime or lemon juice (optional)
5. Prepare Custard:
6. Make ready 12 egg yolks
7. Prepare 1 can sweetened condensed milk
8. Get 1 cup 250 ml fresh milk
9. Make ready 1 tsp vanilla extract
10. Prepare 5 thin slices lime or lemon, to garnish (optional)

It's sweet without being overpowering, and holds together tightly without being dense. It's light and beautiful when it's done! I try at sobrang sarap sya. Leche Flan is the Filipino version of creme caramel.

Instructions to make AMIEs Leche Flan 2:

1. CARAMEL topping: Combine the sugar, water and juice in a saucepan, let it boil and stir gradually until the syrup turns golden brown. Pour the syrup into flan molds or an 8in baking dish. Make sure the whole surface is covered. Set aside to allow the caramel to harden.
2. Preheat the oven to 160ºC (325ºF). We can also cook it in a steamer, if desired.
3. Combine all the custard ingredients thoroughly in a large bowl, preventing any bubbles from forming. Pour gently into the prepared caramel-line molds.
4. Cover the molds or baking dish with aluminum foil. Place in a bain-marie. Bake for 60 minutes, until the mixture is firm. Remove from the oven and leave it to cool. Chill for 4 hours before serving.
5. In serving, run a spatula or knife along the edge of the mold to loosen the caramel. Serve into a serving plate. Garnish with lime or lemon slices, if desired.
6. Enjoy its deliciousness!

I try at sobrang sarap sya. Leche Flan is the Filipino version of creme caramel. It is a sweet dish traditionally served as dessert at parties, fiestas, and other special occasions. It is also commonly used as topping for shaved ice such as halo-halo or in other treats such as floating island or graham de leche. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top.

So that is going to wrap this up for this special food amies leche flan 2 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!