Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, flan cake(french custard)(bánh flan). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. It is sometimes known as "custard cake", which confuses it with yema cake. Flan Creme Caramel - Full recipe: How to make silky Crème Caramel. It is known as Bánh Flan or kem Flan in Vietnamese, a very popular dessert in Vietnam, which was influenced by the French..

Flan Cake(French custard)(Bánh Flan) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Flan Cake(French custard)(Bánh Flan) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook flan cake(french custard)(bánh flan) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Flan Cake(French custard)(Bánh Flan):

1. Prepare 14 eggs= use 7 whole eggs and 7 egg yolks=measure volume(500 ml for large eggs)
2. Make ready Whole milk=use 2.2 times the volume of eggs~ 1.1 liters
3. Take Sugar=use 1 tbsp for every 2 eggs-7 tbsp-adjust depending on taste
4. Make ready Condense milk: same as sugar
5. Get Caramel: use about 5 tbsp or more
6. Take Vanilla powder: 1/2 oz or liquid(1 tsp)
7. Prepare Some lime peels chopped
8. Make ready **NOTE: Since egg sizes may vary, measure the volumes of eggs and milk to be consistent

I'm an accomplished baker but this recipe didn't look anything like the picture. I think the problem is the amount of cornstarch. Flan Cake Recipe - How To Make Flan Cake - My Big Fat Cuban Family. This easy flan cake combines flan and cake into one amazing dessert!

Steps to make Flan Cake(French custard)(Bánh Flan):

1. Cooking Method: Making the caramel: Mix the sugar with 1 Tbsp of warm water in small sauce pan over low heat until brown(dark or light depending on your taste. Add 4 Tbsp of hot water, 1 Tbsp at a time and boil until the sugar is dissolved thoroughly. Pour the cramel syrup into a 2 qt ceramic container. Spread chopped lime peels evenly in the caramel surface.
2. Custard step 1 :After measuring the egg volume, stir it lightly to break the egg whites, do not use mixer
3. Mix sugar, condensed milk and milk in a pan. Heat the mixture until you see small bubbles forming- around 140 degree F
4. Preheat oven to 325 degree F. Line a large roasting pan with 2 layers of paper towel. Pour warm water (from the faucet) into the tray.
5. Slowly mix the egg mixture and warm milk in a separate container. Do not pour the milk directly on the egg mixture because it may cook the eggs.
6. Mix vanilla powder(or liquid) with mixture. Strain the mixture through a fine sieve into the container.
7. Place the porcelain container in the roasting pan. Add hot water if needed to fill up to halfway the side of the container. Bake for 45 mins. Make sure the water does not boil while baking.
8. Remove the container and allow it to cool in a coldwater bath. Once cooled, Put the container in the refrigerator for at least 2 hours before serving.
9. Note: Check the custard by inserting a toothpick in the center. If toothpick comes out clean it is cooked.

Flan Cake Recipe - How To Make Flan Cake - My Big Fat Cuban Family. This easy flan cake combines flan and cake into one amazing dessert! It's so easy, it's called magic cake! This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. I've never made a flan ever much less one sitting on top of a chocolate cake.

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