Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, skillet chicken with chopped garlic, peppers and scallions. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Super quick and easy seared skillet chicken topped with a delicious garlic and herb pan sauce that's sure to please! Season both sides of chicken with salt and pepper. Use your imagination to expand upon this super easy recipe. Slice and serve the cooked chicken over your favorite salad greens or chop cooked chicken to make chicken salad.

Skillet Chicken with Chopped Garlic, Peppers and Scallions is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Skillet Chicken with Chopped Garlic, Peppers and Scallions is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook skillet chicken with chopped garlic, peppers and scallions using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:

1. Take 1 package boneless skinless chicken thighs
2. Make ready 1 package boneless/skinless chicken breast
3. Prepare Flour for dusting chicken
4. Make ready 3 garlic cloves chopped
5. Take 1 large bell pepper (of your choice) cleaned, seeds/stem removed, cut in half lengthwise and sliced
6. Take 3-4 scallions cleaned & sliced into 1/8 inch pieces
7. Prepare 3-4 Tbs EVOO (extra virgin olive oil)
8. Take 1-2 Tbs garlic powder
9. Prepare 1/2 Tbs black pepper
10. Prepare 1 tsp sea salt
11. Take White wine for deglazing (if necessary)

Serve hot with lime wedges or slices and chopped fresh parsley to garnish (optional). Add mushrooms, bell pepper and green onion whites to oil in skillet. Add the garlic to the skillet and cook and stir until lightly browned. In step two I change it and put the garlic, with the water, and the soup on the skillet when it was warming up and mixed them until I saw them all together.

Instructions to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:

1. Lay parchment paper over a flat surface (about 18 inches long). - - Place chicken on parchment paper, using ½ garlic powder, black pepper & sea salt. Evenly distribute over chicken followed by a light dusting of the flour. Turn chicken over and repeat.
2. Evenly coat the sauté pan with the extra virgin olive oil over a low to medium flame to slowly heat the oil. Once heated (be careful not to burn the oil), add ½ of the scallions & peppers followed by the chicken pieces to the pan. Allow the chicken to cook for 8 – 10 minutes slightly covered, gently moving the chicken as needed. Add a little extra oil if the pan becomes dry add in slowly to avoid oil spatter.
3. Then turn the chicken over and continue cooking slightly covered for another 8-10 minutes, adding in the remaining scallions and peppers. - - When the bottom of the pan becomes browned use a little white wine to deglaze the bottom of the pan – scraping the brown bits with a wooden spoon.
4. The chicken should have a nice browned look, the internal temperature should be 180 degrees, use a meat thermometer. - - NOTE: should you choose to use chicken on the bone a longer cooking time will be needed.
5. Serve over pasta, with salad, veggies, farro or corn on the cob.

Add the garlic to the skillet and cook and stir until lightly browned. In step two I change it and put the garlic, with the water, and the soup on the skillet when it was warming up and mixed them until I saw them all together. Skillet Chicken Bulgogi Haiku: "Quick and flavorful. But was done much more quickly. (Ate mine in lettuce.)" Loved it!!! Doubled the amount of onion ( scallions).

So that’s going to wrap this up for this exceptional food skillet chicken with chopped garlic, peppers and scallions recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!