Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted red pepper porcupine meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Roasted Red Pepper Porcupine Meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:

1. Make ready 1.5 lbs lean ground beef
2. Prepare 1/2 cup uncooked long-grain white rice (divided)
3. Make ready 1/4 cup water
4. Make ready 1 egg
5. Take 1 small shallot finely diced
6. Get 1 tbs minced garlic
7. Prepare 1 tbs fresh parsley chopped
8. Get 1 tsp Chipotle powder
9. Make ready 1/2 tsp paprika
10. Prepare to taste Salt and Pepper
11. Take 1 (10.25 Oz) can roasted red pepper soup
12. Prepare 1 (8 Oz) can tomato sauce
13. Take 1/2 cup water
14. Get 2 tsp Worcestershire sauce

Instructions to make Roasted Red Pepper Porcupine Meatballs:

1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
5. Top with chopped parsley and ENJOY!

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