Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, french cut grilled lemon pepper drums with wild rice and asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, this shrimp If you're feeding an extra hungry group, serve with cauliflower rice or wild rice. Wrap each serving of asparagus with a piece of raw bacon before roasting. Serve this asparagus with grilled chicken or your favorite steak, and risotto or mashed potatoes for a perfect dinner. Asparagus is my VERY favorite vegetable.

French cut grilled lemon pepper drums with wild rice and asparagus is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. French cut grilled lemon pepper drums with wild rice and asparagus is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have french cut grilled lemon pepper drums with wild rice and asparagus using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make French cut grilled lemon pepper drums with wild rice and asparagus:

1. Get 7-8 drums
2. Make ready 3 lemons
3. Take Asparagus
4. Get Lemon pepper seasoning
5. Get Box wild rice(your choice) I use chicken broth instead of water
6. Prepare 1 can chicken broth
7. Take Lemon thyme butter basting sauce:
8. Make ready 1 stick butter softened
9. Get 2 tsp dried thyme
10. Get 2 large pressed garlic cloves
11. Make ready 1 tsp ground kosher salt
12. Get Juice of 1 lemon

Remove from the oven and drizzle the lemon juice evenly over the vegetables. To grill the asparagus spears, toss them with about a tablespoon of oil, mixing with your hands until spears are coated. Season well with salt and pepper. Season it well with salt and plenty of black pepper, and stir in the parsley.

Steps to make French cut grilled lemon pepper drums with wild rice and asparagus:

1. Start by French cutting the chicken. Start by cutting around the base and start to pull all the small tendons out using pliars but leaving the largest tendon intact. Small tendons have very little meat attached but the largest one has a big chunk so you want to leave it in, it will melt as it gets cooked.
2. Now take your pliers and pull the end piece off the base and then push the meat down
3. Pull the skin back and season with lemon pepper seasoning then pull the skin back over and season the outside and place in a bag and marinate overnight.
4. Grill over medium heat turning often and basting with the butter sauce. Cut the lemons in half and grill them once the chicken is almost done. Either grill or cook the asparagus in the oven.

Season well with salt and pepper. Season it well with salt and plenty of black pepper, and stir in the parsley. Serve the asparagus hot or at room temperature with grilled fish. Try our Grilled Lemon Fish with Asparagus. Lemon and tilapia lovers will want to try this fabulous lemon fish recipe, with citrus zing and tangy dressing.

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