Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango fruit custard. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango Fruit Custard is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mango Fruit Custard is something which I have loved my entire life.

Always cool the custard and then add all the fruits or fruit puree to it. In the custard, you can mix fruits such as banana, apple, chickoo, grapes, pomegranate, strawberry or orange and can make mix fruit custard or Indian fruit salad. Mango Custard is the perfect way to use the king of fruit. This recipe covers the Indian way of making the custard.

To begin with this recipe, we have to first prepare a few components. You can cook mango fruit custard using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Fruit Custard:

1. Make ready 2 cup milk
2. Make ready 3 tbsp custard powder
3. Take 1/4 cup milk
4. Get 1/4 cup sugar
5. Make ready 3/4 cup mango pulp
6. Make ready 1/2 cup pomegranate
7. Take 1 cup chopped apple
8. Take 1/2 cup chopped mango
9. Get Vanilla ice cream

Mango custard is an yummy variation of fruit custard recipe. Fruit custard is my family's favorite dessert recipe. I make it at least once in a month during weekends If I make Biryani or any variety rice for lunch. Fill the bowl with custard then garnish with mango pieces, grapes and pomegranate seeds.

Instructions to make Mango Fruit Custard:

1. In a large kadai boil the milk and stir it occasionally.
2. Mix the 1/4 cup chilled milk with custard powder without lumps. Pour the custard milk mix in boiling milk and add sugar. Stir continuously without lumps until milk turns thickens and turn creamy.
3. Cool the mixture completely and then add the mango puree and mix well. Refrigerate it for 2hours.
4. While serving add the chopped fruits and mix. Now the mango fruit custard is ready. Can serve in ice cream bowl.
5. For ice cream lovers, In a glass, fill the Mango fruit custard and serve with one scope vanilla ice cream as topping. Enjoy the Yummy and delicious mango Custard. Happy cooking😋

I make it at least once in a month during weekends If I make Biryani or any variety rice for lunch. Fill the bowl with custard then garnish with mango pieces, grapes and pomegranate seeds. Then add chopped cashews almonds and pistachios. After an hour take out the custard and relish it with family and friends. Chill the bowl and whisk attachment before whipping the cream.

So that is going to wrap this up for this special food mango fruit custard recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!