Steps to Prepare Speedy Kesar Flavor Fruit Custard

Eliza Moss   29/08/2020 19:14

Kesar Flavor Fruit Custard
Kesar Flavor Fruit Custard

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kesar flavor fruit custard. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fruit custard is a delicious, tasty dessert with the creamy texture of the custard and a crunch of fresh fruits. Beat the summer with this chilled fruit custard loaded with fresh fruits and flavored with saffron. Shahi Fruit Custard - In this you can flavor your custard with cardamom powder, saffron, and rose syrup. It adds a rich and shahi flavor to it.

Kesar Flavor Fruit Custard is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Kesar Flavor Fruit Custard is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have kesar flavor fruit custard using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kesar Flavor Fruit Custard:
  1. Make ready 2 tablespoon Kesar Flavour Custard
  2. Prepare Sugar as per your taste
  3. Make ready 1/2 cup Dry fruits
  4. Prepare 2 Bananas chopped
  5. Prepare 1/2 Mangoes chopped
  6. Get 1/2 cup Pomegranate
  7. Take 1/2 cup Grapes
  8. Take Almonds for garnishing
  9. Prepare 1 pinch Elaichi powder
  10. Get 3 cups Milk

Blending it with condensed milk makes it an excellent pouring ingredient on ice creams, fruits, etc. Picture for Reference-Amazon Custard is all time my favorite and when it is a Fruit Custard With Dry Fruits I just can't resist to eat. Fruit Custard has a unique flavor and when it's decorated with Fruits and top it up with some Dry Fruits, it enhances its flavors as well as make it more delicious, healthy and yummy. sevai custard with detailed photo and video recipe. an interesting and tasty fusion dessert recipe made with custard powder and vermicelli. basically a fusion of traditional milk-based semiya kheer with fruit-based custard recipe. it is a super tasty and creamy dessert recipe which can be easily shared with friends and family for any type of.

Instructions to make Kesar Flavor Fruit Custard:
  1. First of all..Take a bowl, Add custard powder and milk and mix all well so that there may have no lumps
  2. Now Take another pan…Add milk to boil…Now add custard powder mixture and mix well..
  3. Now add sugar and elaichi powder and mix well
  4. Add chopped nuts and mix well and boil
  5. When the mixture gets thicker and boiled..Turn off the flame and Transfer it into a bowl and Keep the mixture into refrigerator for 10-12 hrs
  6. After refrigerating…Take the bowl…Now add the chopped fruits and mix well
  7. Garnish with almonds over them And Serve Chilled😋🥣

Fruit Custard has a unique flavor and when it's decorated with Fruits and top it up with some Dry Fruits, it enhances its flavors as well as make it more delicious, healthy and yummy. sevai custard with detailed photo and video recipe. an interesting and tasty fusion dessert recipe made with custard powder and vermicelli. basically a fusion of traditional milk-based semiya kheer with fruit-based custard recipe. it is a super tasty and creamy dessert recipe which can be easily shared with friends and family for any type of. Custard is usually eaten cold, but warm or lukewarm vanilla custard is a delight. Serve in small bowls, and if you want some extra calories, add some whipped cream on top. Also dry milk powder enhances the flavor of custard.

So that is going to wrap this up for this exceptional food kesar flavor fruit custard recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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