Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mojo's nutella cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

You'll love these thick and chewy Nutella Cookies. Soft chocolate chip cookies filled to the brim with chocolate chips and swirled with Nutella. Best Chocolate Chip Cookies Recipe-Triple Chocolate Nutella Stuffed CookiesA Fork's Tale. Soft and chewy Nutella Cookies loaded with Nutella spread and chock-full of chocolate chunk pieces.

Mojo's Nutella Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mojo's Nutella Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mojo's nutella cookies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mojo's Nutella Cookies:

1. Prepare 2 1/2 cup Flour
2. Get 1 tsp Baking Soda
3. Make ready 1 cup Butter (melted)
4. Prepare 1/4 cup White Sugar
5. Take 3/4 cup Brown Sugar
6. Make ready 1 packages Instant Vanilla Pudding Mix
7. Make ready 2 Eggs
8. Take 1 tsp Vanilla Extract
9. Get Chocolate Chips
10. Prepare 1/2 can Nutella

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Instructions to make Mojo's Nutella Cookies:

1. Preheat oven to 375°F. Whisk together the flour and baking soda in a bowl and put aside.
2. In a large bowl, mix in the butter, white sugar, brown sugar, and instant pudding mix. Beat in eggs and vanilla extract until the mixture is smooth and creamy.
3. Mix in the flour/baking soda in several additions, then mix in the chocolate chips (as much as you desire). Dough will be stiff so needs to be done quickly.
4. Spoon out one tablespoon of cookie dough and flatten lightly on a baking sheet with the rounded side of a spoon. Add a little Nutella in the center and fold the edges around the Nutella to create a ball.
5. Bake in the preheated oven until light brown and still soft on top, 8 to 10 minutes. Do not over bake them. Allow to cool for 1 minute on the baking sheets before removing and cooling completely on racks.

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