Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, depression mango cake baked in rice cooker (no eggs, no milk). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

EASY RICE COOKER CAKE RECIPES: Soft Moist Mango Cake Recipe from Scratch Easy Mango Cake Recipe at Home Try only if you have a good Now add the milk mixture little by little. A tasty mango cake that can be prepared without conventional or cake oven.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

1. Get 3 cup self-rising flour
2. Prepare 1 cup sugar
3. Get 1/2 tsp salt
4. Make ready 2 tbsp white vinegar
5. Get 150 ml oil (I used sunflower)
6. Prepare 1/2 tsp vanilla extract
7. Prepare 1 cup pureed mango
8. Take 1 cup water
9. Prepare extra oil (about 1 tbsp)

Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. Ripe mangoes are key to creating the best mango sticky rice. If your mangoes are still tough, simply store them at room temperature to let them ripen further before cutting them. So I am giving you a very simple, but very yummy and spectacular recipe.

Steps to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

1. Combine flour, salt, sugar, and mix well.
2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
4. Pour extra oil to the rice cooker and coat it evenly.
5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
6. Cool the cake before slicing. Enjoy!

If your mangoes are still tough, simply store them at room temperature to let them ripen further before cutting them. So I am giving you a very simple, but very yummy and spectacular recipe. It is a No Bake Eggless Mango Cheese Cake. Are you wondering that you can't find cream cheese in your place Now make the cheese layer. Take paneer, condensed milk, vanilla, sugar in a blender and make into a fine puree.

So that’s going to wrap this up with this exceptional food depression mango cake baked in rice cooker (no eggs, no milk) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!