Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kani and mango fresh vietnamese spring roll w/ 2 dipping sauces. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

FRESH SPRING ROLLS (Easy Recipe) with Thai Peanut Dipping Sauce. Vietnamese spring rolls with peanut butter sauce (Gỏi cuốn). How to make Kani and Mango Fresh Spring Rolls. Squeeze cucumber strips to remove excess water.

Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have kani and mango fresh vietnamese spring roll w/ 2 dipping sauces using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:

1. Take 12 crabsticks/Kani separated into threads
2. Get 1 cucumber peeled and sliced into thin strips
3. Get 1 mango sliced into thin strips
4. Take 1 carrot peeled and sliced into thin strips
5. Get 250 grams vermicelli noodles cooked according to instructions
6. Make ready 6 lettuce leaves separated with the stem cut off
7. Get 6 tablespoons mayonnaise (or Kewpie - Japanese mayonnaise)
8. Get 1 handful chopped coriander, thai basil and or mint leaves
9. Prepare 6 sheets rice paper
10. Make ready 1 bowl wide enough with warm water to dip the rice paper in
11. Prepare Spicy Creamy Garlic Sauce
12. Make ready 2 cloves garlic
13. Prepare 1/4 teaspoon salt
14. Get 1 small green or red chili (remove seeds)
15. Get 1/2 cup mayonnaise
16. Prepare 2 tablespoons condensed milk
17. Prepare Peanut sauce
18. Take 1/2 cup Hoisin sauce
19. Make ready to taste Salt
20. Make ready 3 tablespoons peanut butter
21. Prepare Chopped peanuts to sprinkle on top

Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to In this spring roll recipe, I tried to keep the ingredients to items that you can easily find. Feel free to add or replace ingredients based on what's available to you! Vietnamese Spring Roll Ingredients These Mango Avocado Spring Rolls are filled with a rainbow of fresh and delicious ingredients, and served with the most irresistible peanut dipping sauce.

Steps to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:

1. Cook vermicelli noodles according to instructions. Set aside. Dip rice paper in a bowl of warm water for about 5 to 10 seconds to hydrate it. Place in a flat surface.
2. Place lettuce in the middle of the rice paper and add vermicelli noodles on top. Arrange strips of cucumber, mango, kani/crabsticks, carrots and chopped coriander/mint leaves on top and add mayonnaise or you can put the crabsticks and mango outside the lettuce to make them "peek through" the wrap.
3. Roll and tuck the rice paper like you would a burrito, making sure the tops and the sides are sealed perfectly. Wet a little with water if needed.
4. For the spicy creamy garlic sauce, pound garlic and chili with salt into paste, mix in mayonnaise and add condensed milk to taste. Serve with freshly made spring rolls. For the peanut sauce, on low heat add hoisin sauce, peanut butter, and season with salt to taste. Mix well and simmer for about 2-3 minutes. Add chopped peanuts and pour on top of the spring rolls or serve as a dipping sauce.

Feel free to add or replace ingredients based on what's available to you! Vietnamese Spring Roll Ingredients These Mango Avocado Spring Rolls are filled with a rainbow of fresh and delicious ingredients, and served with the most irresistible peanut dipping sauce. Serve immediately with the peanut dipping sauce and/or nuoc cham, or refrigerate in a sealed container for. Like the spring rolls, these dipping sauces are highly customizable according to taste and restaurants will often have their own signature sauce. I've included two popular dipping sauces here: fish sauce-based sauce and a hoisin peanut sauce.

So that’s going to wrap it up for this special food kani and mango fresh vietnamese spring roll w/ 2 dipping sauces recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!