Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pineapple mango pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Try this superb and delicious pineapple, mango pie. For tagalog transcription check the description box down below. Pineapple, mango, and banana pie is the perfect tropical addition to the summer picnic table. This Mango Pineapple Custard pie has a dreamy custard, folded with succulent chunks of mango and pineapple, with hints of orange, vanilla and lemon.

Pineapple Mango Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pineapple Mango Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pineapple mango pie using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Mango Pie:

1. Take 1 (20 oz) can mango, undrained
2. Make ready 1 (20 oz) can crushed pineapple, undrained
3. Take 3 tbsp cornstarch
4. Take 1/4 tsp salt
5. Get 2/3 cup brown sugar
6. Make ready 1 tbsp vanilla
7. Take 1 tbsp lemon juice
8. Make ready 2 tbsp butter or margarine
9. Prepare 2 refrigerated pie crusts
10. Take 1 egg, beaten with a splash of milk
11. Prepare Sugar for sprinkling

I suggest adding frozen mango and pineapple so its more of a slushee and less of a smoothie😊. Like the previous No-Bake mango pie, the oven is not needed to make this pie, so there are no excuses for not making it. As you can see, I got fresh mangoes for this pie. In a bowl, mix mangos, pineapples, sugar.

Steps to make Pineapple Mango Pie:

1. Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
2. Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
3. While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
4. Wait until the pie is COMPLETELY cooled before cutting!

As you can see, I got fresh mangoes for this pie. In a bowl, mix mangos, pineapples, sugar. Remove the chilled pie plate from the fridge. Pour the mango filling into the chilled crust, and spread Lay a dough strip crosswise across the pie, with one side of the strip touching the edge of the strips. This Mango Pineapple Smoothie recipe was inspired by Maui where mangos and pineapples grow wild and free (and where we've been hanging out for the past week).

So that is going to wrap it up for this special food pineapple mango pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!