Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, es teler (indonesian fruit drink). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Es Teler is an Indonesian fruit cocktail. Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of cocopandan syrup), sugar, and a tiny amount of salt. Es teler is a very simple refreshing drink to make, as long as you have an Asian grocery nearby. Beside Es Campur (iced mix), Es teler is another mix ice that Indonesians are fond of.

Es Teler (Indonesian Fruit Drink) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Es Teler (Indonesian Fruit Drink) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have es teler (indonesian fruit drink) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Es Teler (Indonesian Fruit Drink):

1. Prepare 1 young coconut, rip out the meat with a spoon
2. Make ready 2 ripe avocados, cut into dice
3. Make ready 100 gr jackfruit, cut into diced
4. Get 6 tablespoons sweetened condensed milk
5. Prepare 6 tablespoons cocopandan syrup
6. Get 1/2 cup coconut cream
7. Take shaved ice

Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed Es Doger (Indonesian) It is an Indonesian coconut milk-based shaved ice beverage with pinkish color often served as a dessert. Promo SUPER HEMAT Bulan Ini Telah Hadir! ES TELER is one of indonesian favorite drink. It is very delicious if partake when temperature hot.

Instructions to make Es Teler (Indonesian Fruit Drink):

1. In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.
2. Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.
3. Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋
4. If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.

ES TELER is one of indonesian favorite drink. It is very delicious if partake when temperature hot. Es Teler Durian is a fruit cocktail from Indonesia. Avocado, coconut meat, durian, jackfruit and other fruits are served with coconut milk, sweetened condensed milk. See more ideas about Indonesian food, Food and drink, Indonesian desserts.

So that’s going to wrap this up for this exceptional food es teler (indonesian fruit drink) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!