Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salty yogurt drink - laban ayran. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salty yogurt drink - laban ayran is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Salty yogurt drink - laban ayran is something which I have loved my entire life. They are nice and they look wonderful.
Whisk the yogurt well or whip it using an electric mixer then gradually add the water and salt until you get a homogeneous texture. Mixed with salt, Ayran is a Turkish yoghurt drink frothed in seconds. It has a slightly tart/sour taste from the natural yogurt, but the biggest surprise is the saltiness. Please leave a star rating below!
To get started with this recipe, we must prepare a few ingredients. You can cook salty yogurt drink - laban ayran using 3 ingredients and 2 steps. Here is how you cook it.
Place yoghurt and salt in a small bowl and mix. Add water to the bowl and whisk thoroughly. Pour into glasses and sprinkle with a pinch of mint. Ayran is a healthy Turkish yogurt drink.
Pour into glasses and sprinkle with a pinch of mint. Ayran is a healthy Turkish yogurt drink. Salty yogurt frothed up to beautiful perfection. Ayran is mainly the mixture of yogurt, cold water and salt, but there are some variations. The most popular one is produced in Susurluk, a.
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