Recipe of Award-winning Chorizo Stuffed Bell Peppers

Chase Perez   21/10/2020 15:33

Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chorizo stuffed bell peppers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chorizo Stuffed Bell Peppers is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chorizo Stuffed Bell Peppers is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Stuffed Bell Peppers:
  1. Get 6 Bell Peppers
  2. Make ready 1/2-1 pound chorizo
  3. Prepare 1 small potato (optional)
  4. Make ready 1 small onion
  5. Make ready 4 cloves minced garlic
  6. Take To taste salt & pepper
  7. Take 1 tbspn Worcestershire sauce
  8. Prepare 1 bushel cilantro
  9. Prepare 1/2 cup sliced basil
  10. Take 1 can black or red beans
  11. Prepare 1 can hot rotel (or equivalent)
  12. Get 1/2 cup rice
  13. Make ready 1/2 cup Habanero Jack Shredded cheese
  14. Take 1 1/4 cup Mexican Blend Shredded cheese
Instructions to make Chorizo Stuffed Bell Peppers:
  1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
  2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
  3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
  4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
  5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
  6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
  7. FINITO! Share a cooksnap & let us know how you liked it!

So that is going to wrap it up with this exceptional food chorizo stuffed bell peppers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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