Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, aam panna (raw mango drink). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A refreshing summer drink made of mango pulp blended with cumin, jeera and mint leaves. Aam panna is a desi hit which is not only refreshing but also energizing. It helps you get hydrated in an. The main ingredient is raw, unripe Mangoes.

Aam panna (raw mango drink) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Aam panna (raw mango drink) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aam panna (raw mango drink) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aam panna (raw mango drink):

1. Get 2 large raw mangoes
2. Take 4 cup water
3. Make ready 1/2 tsp salt
4. Get 4 tbsp sugar
5. Make ready 1 tsp roasted cumin powder
6. Take 15 fresh mint leaves

In simple words, Aam Panna is a raw mango drink. It is a traditional drink that is made using raw mangoes. Mangoes, the king of fruits, is also enjoyed in various forms when it is in the raw stage. I use raw mangoes in various forms, Panna and Launji, being the most common.

Instructions to make Aam panna (raw mango drink):

1. Peel the raw mangoes. In a pressure cooker put the mangoes with water and cook for 15 to 20 mins till mangoes are completely soft.
2. Let the water with mangoes cool for sometime. Preserve the water.
3. Remove the soft fibre from the mangoes using a spoon or knife. Throw away the stone/seed.
4. Mash the fibre and add it to the water in which mangoes were cooked. You can also grind the fibre with the water in a grinder.
5. Add sugar,salt ,roasted cumin powder and chopped mint leaves to it..Adjust seasoning to suit your taste.
6. Serve chilled and garnish with mint leaves

Mangoes, the king of fruits, is also enjoyed in various forms when it is in the raw stage. I use raw mangoes in various forms, Panna and Launji, being the most common. Aam panna is a refreshing summer drink made with raw green mangoes. Raw mangoes are boiled, peeled, puréed and then flavoured with sugar, salt, cumin, mint and chilli. The mix of spices specially roasted cumin and dried mint, lends it a sweet, and sour taste with a spicy kick.

So that is going to wrap it up with this special food aam panna (raw mango drink) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!