Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, nutella coquito (puertorrican holiday drink). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK) is something that I have loved my entire life. They’re nice and they look fantastic.

NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK) This is another holiday drink we like to make in Puerto Rico for the holidays, is the same as my regular Coquito but this one I've added Nutella, you can leave the alcohol out if you want. We had this Nutella coquito on Thanksgiving, and it was amazing. If you're a Nutella lover, you're going to love, love, love this! Unlike the classic coquito, this drink almost resembles a milkshake since the Nutella, when cool becomes a bit thick.

To get started with this recipe, we have to first prepare a few components. You can cook nutella coquito (puertorrican holiday drink) using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK):

1. Take 1 can evaporated milk
2. Prepare 1 can condensed milk
3. Get 1 can cream of coconut
4. Prepare 1 can coconut milk
5. Get 1 cup nutella
6. Prepare 1 tsp vanilla extract
7. Get 1 pinch ground nutmeg
8. Make ready 1 tsp ground cinnamon
9. Make ready 1 cup white rum (Bacardi) or you can leave it out

I am a purest, there is absolutely nothing like the original recipe. However, a lot of people have been going crazy about the Nutella version. Coquito is Puerto Rico's version of eggnog (except much better). It's a creamy coconut rum drink that's typically served during the holiday season.

Steps to make NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK):

1. In a blender mix all the ingredients until well combined, pour on a bottle, refrigerate for at least 4 hours, once you are ready to drink it, leave it outside for 20 minutes mix well and enjoy in a martini glass, or shots glasses.

Coquito is Puerto Rico's version of eggnog (except much better). It's a creamy coconut rum drink that's typically served during the holiday season. My grandfather used to make coquito. He worked in the sugar cane fields as a child before coming to New York. He'd buy the coconuts and cut them open.

So that’s going to wrap this up for this special food nutella coquito (puertorrican holiday drink) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!