Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sorrel or hibiscus or zobo drink. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sorrel or Hibiscus or Zobo Drink is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sorrel or Hibiscus or Zobo Drink is something that I have loved my whole life.

Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few I remember posting zobo drink picture over eight weeks ago on my instagram page with the caption "Zobo drink recipe up on the blog later today". Sorrel Drink - A spiced up floral drink, that will keep you going from now till the holiday season. Just look at this drink… an Sorrel Drink is dark red, a little sour, with a raspberry-like flavor; made from the petals of sorrel plant (flor de Jamaica)" or hibiscus plant flower as.

To begin with this recipe, we must first prepare a few ingredients. You can cook sorrel or hibiscus or zobo drink using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sorrel or Hibiscus or Zobo Drink:

1. Get Drink
2. Take 3 small cups of dried hibiscus flower
3. Make ready 1 cinnamon stick
4. Make ready 8 cloves
5. Get 1 1/2 tspns of ground ginger
6. Get 1 water
7. Get 1 half a pineapple
8. Prepare 3 garlic pieces

Zobo Drink (Sorrel Drink) has a lot of benefits and it has a sour taste but with pineapple and date syrup you can achieve the level of sweetness you want. You don't have to use date syrup, you could use just sugar, honey, or any sweetener of choice. Please, make sure you rinse the sorrel. Sorrel is the Jamaican word for hibiscus, a flower which grows abundantly on the island.

Instructions to make Sorrel or Hibiscus or Zobo Drink:

1. Put leaves in a pot and Wash the leaves in cold water
3. After 5 mins of cooking on medium heat pour the remaining ingredients add more water then let it boil for almost 30mins to allow the leaves and pineapple to be soft .
4. After 30mins of cooking turn off and set aside to cool down
5. When cool, sieve out the juice from the leaves and other ingredients leaving only the juice in pot
6. At this point you can also add any artificial flavour of your choice…some people might choose to add sugar I wanted mine a bit natural so I added honey and a bit of artificial flavour and stirred it
7. Pour into a bottle or a water jug and refrigerate
8. Try it out and upload pictures

Please, make sure you rinse the sorrel. Sorrel is the Jamaican word for hibiscus, a flower which grows abundantly on the island. Even though this drink is served on ice, sorrel retains the flavors of the holiday season - cinnamon, all spice, fresh ginger. Sorrel drink also known as roselle juice , Zobo drink or bissap is made from dried hibiscus flowers, it is widely consumed in West Africa but also In Jamaica and Asia. Personally, I love this drink, I often prepare large quantities and keep in my fridge for many days.

So that is going to wrap it up with this special food sorrel or hibiscus or zobo drink recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!