Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, puto cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Puto Cheese recipe uses simple ingredients to make the perfect, delicious Puto. I so love this Puto Cheese recipe. So soft and fluffy and definitely better tasting than the Puto mix you buy in a box. Cheese Puto are soft, fluffy, and extra delicious with pockets of cheese!

Puto Cheese is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Puto Cheese is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have puto cheese using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Puto Cheese:

1. Make ready 500 grams all purpose flour
2. Take 2 tbsp double acting baking powder
3. Get 4 tbsp vanilla margarine
4. Get 2 whole eggs
5. Make ready 1 can evaporated milk or 410 ml of fresh milk
6. Prepare 1 cheese
7. Take 375 grams white sugar

You can double or triple the recipe depending on the number of pieces. Puto Cheese Recipe - Puto is the generic name for a rice cake made from galapong (rice flour), slightly sweetened and steamed. The rice for galapong is not ground dry, but soaked overnight and. Puto Cheese Recipe. "Puto" is a kind of steamed rice cake in the Philippine cuisine.

Steps to make Puto Cheese:

1. Sift all purpose flour, sugar and baking powder into a circle bowl and mix it well.
2. Melt the vanilla margarine and add it to the flour mixture.
3. In your flour mixture add the mixed two whole eggs.
4. Now, add the evaporated milk or fresh milk.
5. Mix all the ingredients until it has no lamps.
6. If you have the perfect consistency of your puto mixture you can now start to cook it.
7. Pour mixture into molder and steam it for 15 to 20 minutes.
8. Put sliced cheese on top of your puto and cook it for another 30 seconds or until cheese start to melt.
9. Serve and enjoy.

The rice for galapong is not ground dry, but soaked overnight and. Puto Cheese Recipe. "Puto" is a kind of steamed rice cake in the Philippine cuisine. It is usually eaten as a merienda - a light meal or snack especially in the afternoon, but can also be eaten for breakfast. Puto is Philippine steamed rice cake, eaten as is or with butter and/or grated fresh coconut or as accompaniment to a Hope you like my version of cooking puto cheese and also the simplest way. Making your own Cheese Puto at home has never been easier.

So that is going to wrap this up for this special food puto cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!