Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, baklava cheesecake tarts. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baklava Cheesecake Tarts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Baklava Cheesecake Tarts is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baklava cheesecake tarts using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baklava Cheesecake Tarts:

1. Prepare 5 sheets phyllo pastry
2. Prepare 4 tbsp melted butter
3. Make ready Filling:
4. Get 1 tub cottage cheese (Parmalat)
5. Make ready 1 egg
6. Take 1 tbsp sugar
7. Get 1/4 cup condensed milk
8. Take 1 tbsp cornflour (Maizena)
9. Get Topping:
10. Get 3/4 cup mixed nuts, chopped
11. Make ready 1 tbsp maple syrup/golden syrup
12. Get 1 tbsp water
13. Get Pinch salt
14. Prepare 1/2 tsp cinnamon powder

Steps to make Baklava Cheesecake Tarts:

1. For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up.
2. Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside.
3. For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool.
4. For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat.
5. Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately.

So that’s going to wrap it up with this special food baklava cheesecake tarts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!