Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coquito (puertorrican rum holiday drink). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

coquito (puertorrican rum holiday drink) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. coquito (puertorrican rum holiday drink) is something that I have loved my entire life.

Puertorrican "Coquito" is a coconut-based alcoholic beverage, served primarily during our favorite Holiday Season, Christmas! Its basic ingredients include: Puertorrican Rum, Evaporated Milk, Coconut Cream, Condensed Milk, and Cinnamon. For Children, leave out the Rum XD. Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices.

To begin with this particular recipe, we must prepare a few components. You can have coquito (puertorrican rum holiday drink) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make coquito (puertorrican rum holiday drink):

1. Prepare 2 can condensed milk
2. Make ready 1 can evaporated milk
3. Prepare 1 can coconut milk or cream
4. Take 2 tbsp cinnamon
5. Make ready 1 1/4 tbsp lime zest
6. Make ready 1 1/2 tsp vanilla extract
7. Take 2 cup clear rum (preferably Bacardi)

But personally, the little bites of rum soaked raisins hidden at the bottom of my glass are one of the best parts. Coquito is a coconut and rum drink served at Christmas. The sweet flavors of coconut milk, sweetened condensed milk and vanilla make this a delightful combination. This is really easy to make in a blender too!

Instructions to make coquito (puertorrican rum holiday drink):

1. Add all the ingredients in a large bowl, mix well until all is blended.
2. Transfer to a sealed bottle(s)
3. Refrigerate, the colder the better.

The sweet flavors of coconut milk, sweetened condensed milk and vanilla make this a delightful combination. This is really easy to make in a blender too! Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me! Coquito is a traditional coconut eggnog punch served at Christmas and New Year's celebrations in Puerto Rico.

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